Clochard is one of the oldest restaurants in Thessaloniki. It has endured for 37 years regardless of the various hardships that may have befalen it, and enjoyed great success, thanks to its simple yet, often overlooked philosophy.

Quality makes greatness.

In Clochard we only offer the very best in terms of quality produce. From the most inexpensive to the most sophisticated and obscure ingredients, we ensure that they are fresh, top grade and, for the most part, localy sourced. We belive that you cannot make great food, and you cannot create an amazing experience if you use mediocre materials.

We hope you will join us, and allow us to show you, in practice, how we apply our beliefs to our food.