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Greek and international cuisine, with top quality fresh ingredients and a wide variety of excellent wines.

COLD APPETIZERS

Nigiri · catch of the day
€6.00 per piece
wasabi mayonnaise, lime, pink peppercorns, chives.
Nigiri · shrimp
€7.00 per piece
spicy mayo, yuzu kosho, turnip.
Nigiri · bavette black angus
€6.00 per piece
spicy mayonnaise, pickled shimeji, chives.
Nigiri · Limousin fillet
€6.00 per piece
truffle mayo, truffle glaze.
Yellowfin tuna tataki
€26.00
vermicelli noodles, wakame, smoked spicy mayonnaise, eel butter, ponzu sauce.
Sashimi of the catch of the day
€30.00
caviar, avocado, yuzu kosho.
Ceviche of the fish of the day
€26.00
Leche de Tigre, quinoa chips, tamarillo, black truffle.
Octopus carpaccio
€22.00
bottarga, artichokes, capers mayonnaise.
Gillardeau oysters
€10.00 per piece
calamansi granita, sriracha pearls, herring roe, aromatic oil.
Beef fillet carpaccio
€30.00
Jerusalem artichoke, parmesan, mushroom ponzu, olive oil.
Ossetra caviar
€150.00
30 g.

Greens pie gyoza
€26.00
feta cheese, seasonal wild greens, fresh herbs, yogurt.
Tortelloni with shrimps
€30.00
celeriac, Américaine sauce.
Royal scallops
€11.00 per piece
corn purée, sourdough bread, caviar.
Octopus
€28.00
bourdetto sauce, eggplant purée, pickled pearl onions, braised potatoes.
Chargrilled squid
€30.00
vongole, sautéed seasonal greens.
Stuffed vine leaves
€18.00
mince, aromatic lemon sauce, dill oil.
Rougié foie gras
€10.00 per piece
apricot pudding, spice bread, mizuna.

Buffalo mozzarella
€24.00
grilled asparagus, zucchini, broccolini, cashews, honey, seasonal herbs.
Greek salad
€17.00
cherry tomatoes from Crete, cucumber, pickled red onion, smoked feta from Paggaio, sea fennel, caper, sourdough bread, red pepper coulis.
Poached cheeks and collar from the fish of the day
€26.00
baby lettuce, baby corn, carob croutons, bacon crumbs, quail egg, anchovy dressing.
Valerian greens
€18.00
beetroot, grilled peaches, sesame brittle, goat’s cheese log (chèvre), peanut butter dressing.

Paccheri pasta
€28.00
beef ragu, “graviera” with thyme, wild mushrooms, black truffle.
Seafood risotto
€30.00
fennel, cherry tomatoes confit, dill oil.
Pappardelle with blue crab
€30.00
lemon, bottarga, baby zucchini, chili and fresh herbs.

White grouper «bianco»
€38.00
baby potatoes, baby carrots, pearl onions, chives, and bianco sauce.
Salmon fillet
€30.00
miso, wild rice, pak choi.
Fillet of the fish of the day
€42.00
à la Polita artichokes, carrot purée, green beans, peas — or steamed vegetables, tartare sauce.
Greek lobster
€160.00 per kg
gratin, aromatic lemon butter, vegetables — or rigatoni, lemongrass-scented white sauce, salmon roe, bottarga.

Yellow chicken
€30.00
handmade gnocchi, zucchini, chanterelle mushrooms, “briam” sauce.
Greek lamb
€34.00
sour trahanas, charred leek, lamb jus.
Tournedos Rossini
€48.00
Limousin beef fillet, Rougié foie gras, mashed potatoes, black truffle, asparagus, brioche, Cognac.

Profiterole
€18.00
pâte à choux, crème pâtissière, namelaka maracuya, passion fruit, salted caramel ice cream.
Ravani
€16.00
yogurt cream, kumquat, mastiha.
Parfait ‘armenoville’
€18.00
caramelized nuts, meringue, chocolate sauce.
Crepes Suzette
€10.00 per piece
orange marmalade, Grand Marnier, vanilla ice cream.
Tiramisu cream
€15.00
cookies, chocolate ganache, mascarpone, crue de cacao, raspberry, vanilla ice cream.