Greek and international cuisine, |
Greek and international cuisine,with top quality fresh ingredients and a wide variety of excellent wines.
Summer Menu 2024
COLD APPETIZERS
Yellowfin tuna tataki, vermicelli noodles, wakame, smoked spicy mayonnaise, ponzu sauce 24.00
Fish of the day ceviche, smoked tomato, cucumber sorbet ,capers, pickled celery 24.00
Octopus carpaccio, chickpea mousse, bottarga, pickled shimeji mushroom 18.00
Fish of the day carpaccio, sea urchin, bric caviar ,lime gel, radish, mizuna salad, citrus fruits 30.00
Gillardeau oysters, Calamansi sorbet, caviar, sriracha, herring roe 10.00/pcs
Steak tartar, black truffle, egg confit, chili mayonnaise, capers, crunchy potato 26.00
Nigiri Wagyu Picanha, spicy mayonnaise, pickled shimeji, chives 6.00/pcs
Nigiri Limousin fillet, gold leaf, caviar 6.00/pcs
Nigiri fish of the day ,horseradish mayonnaise, bottarga 6.00/pcs
WARM APPETIZERS
Homemade gnocchi, flavoured with porcini ,morels, celery root cream, guanciale , pecorino sage oil 23.00
Grilled cuttlefish and octopus, multi colored quinoa, pickled carrot, kale, black "tarama", lava from Santorini 26.00
King scallops, leek lyonnaise, champagne beurre blanc, herring roe, cuttlefish ink tuile 11.00/pcs
Shrimp paupiettes with catch of the day , patron peppers, homemade lobster sauce 26.00/3pcs
Stuffed vine leaves, mince, aromatic lemon sauce, dill oil 16.00
«Patsitsio”, ,slow-cooked beef, paccheri pasta, smoked tomato,Metsovone cheese ,béchamel foam 18.00
Foie gras Rougie, chorizo chutney, blood orange, brioche , cashews 10.00/pcs
Mushroom dumplings, "graviera" cheese from Crete croquette, homemade mushroom ketchup, asparagus, yuzu dressing 24.00
SALADS
Greek salad, cherry tomatoes from Crete, cucumber, pickled red onion, smoked feta from Paggaio, sea fennel, caper, sourdough bread, red pepper coulis 17.00
Poached cheeks and collar from the fish of the day, red lettuce, lettuce, baby corn, carob croutons, bacon crumbs, quail egg, anchovy dressing 24.00
Red lettuce and lola, goat cheese chèvre, grapes, seed patch, radish, yogurt, dressing framboise16.00
RISOTTO - PASTA
Homemade ‘’’kalamarata’’ pasta, beef ragu, “graviera” with thyme, wild mushrooms, black truffle 28.00
"Giouvetsada" orzo with veal cheeks, courgette cream, "goniani" feta cheese. Ksinomavri wine sauce from Naousa 26.00
Seafood risotto, fennel, cherry tomaotes confit, dill oil 27.00
Rigatoni alle vongole, clam, prawns, baby zucchini, bottarga from Mesologgi, roe fumet de poisson 30.00
FISH
Wild cod ,white and green asparagus, lemongrass beurre blanc, caviar, bric 38.00
Salmon fillet, black rice, chorizo from Drama, sunchoke cream, kale 24.00
Angler fish meuiere, baby potatoes, broccolini, parsley, chives 35.00
Fish of the day fillet, steamed vegetables, tartar sauce 42.00
MEAT
Baby chicken, coq au vin, wild mushrooms, baby carrots , thyme, Santorini Assyrtiko 28.00
Rougie duck fillet, tartalette with Gillette’s, beetroot cream, baby beets, bitter chocolate jus 30.00
“Tournedos Rossini”, Limousin beef fillet, foie gras Rougie, mushrooms, black truffles, parsnip, asparagus, Cognac 45.00
CLOCHARD CUTS JOSPER COOKED
Flap steak, Black Angus, USA 32.00
Sirloin Steak, Black Angus, USA 35.00
Fillet, Limousin, France 40.00
Chateaubriand (for two), Limousin, France 80.00
Rib eye, Black Angus, USA 60.00
Picanha Wagyu, Australia 55.00
Tomahawk, Black Angus, USA 140.00/kg
SIDES
Grilled autumn vegetables, homemade barbecue sauce
Mashed potatoes with fresh black truffle
Homemade franch fries
Variety of grilled mushrooms, “katiki” from Domokos flavored with porcini, thyme
SAUCES
Bearnaise, Pepper, Chimichurri
DESSERTS
Traditional baklava, pistachio Aegina crémeux, thyme honey, chocolate aero, dondurma ice cream 16.00
Crepes Suzette, orange marmalade, Grand Marnier, vanilla ice cream 7.00/pcs
Parfait ‘armenoville’, chocolate log, creumble praline, pistachio from Aigina, raspberry gel, chocolate sauce 16.00
Tiramisu cream, cookies, chocolate ganache, mascarpone, crue de cacao, raspberry, vanilla ice cream 14.00
‘’Lila pause’’,milk chocolate ganache, strawberry coulis, hazelnuts, Nocciola ice cream 17.00
Migniardise