SUMMER 2025

 

COLD APPETIZERS

 

Yellowfin tuna tataki, vermicelli noodles, wakame, smoked spicy mayonnaise, eel butter, ponzu sauce - 24.00

Sashimi of the catch of the day, salmon roe, citrus dressing, and pickled watermelon radish - 30.00
Ceviche of the catch of the day, melon-yuzu granita, aji amarillo, coconut cream,  caviar - 26.00
Octopus carpaccio, chickpea mousse, bottarga, pickled shimeji mushroom - 20.00
Gillardeau oysters, jalapeño sauce, finger lime,  royal herring roe - 10.00/pc
Steak tartar, black truffle, egg confit, chili mayonnaise, capers, crunchy potato - 26.00

Nigiri - 6.00/pc

Catch of the day, wasabi mayonnaise, lime, pink peppercorns,  chives.
Wagyu Picanha, spicy mayonnaise, pickled shimeji, chives
Limousin Fillet, béarnaise, gold leaf, caviar

 

HOT APPETIZERS

 

Handmade gnocchi flavored with thym, wild mushrooms cream, edamame, pecorino, spring black truffle - 24.00

Dumplings stuffed with Greek cheese, sweet potato cream, ginger, smoked king oyster mushrooms, gremolata - 24.00

King scallops, champagne sauce, caviar, tobiko, Padrón pepper, crispy tapioca - 11.00/pc
Grilled cuttlefish and octopus, multi-colored quinoa, pickled carrot, kale, black “tarama”, fava from Santorini - 26.00
Saganaki-style shrimp, smoked tomato sauce, Pangaio feta, cuttlefish ink tuile - 30.00
Stuffed vine leaves, mince, aromatic lemon sauce, dill oil - 16.00
“Pastitsio”, slow-cooked beef, paccheri pasta, smoked tomato, Metsovone cheese, béchamel foam - 18.00
Rougié foie gras, roasted apricot, onion chutney, handmade focaccia - 10.00/pc

SALADS

 

Greek salad, watermelon, cherry tomatoes from Crete, cucumber, pickled red onion, smoked feta from Paggaio, sea fennel, caper, sourdough bread, red pepper coulis - 17.00

Poached cheeks and collar from the fish of the day, baby lettuce, baby corn, carob croutons, bacon crumbs, quail egg, anchovy dressing - 26.00

Valerian greens, beetroots, peach, sesame pasteli, blood orange, aged manouri cheese, peanut butter dressing - 16.00

 

PASTA

 

Homemade «kalamarata” pasta, beef ragu, “graviera” with thyme, wild mushrooms, black truffle - 28.00

“Giouvetsada”, orzo with veal cheeks, zucchini  cream, Arseniko Naxou cheese, Xinomavro wine sauce from Naousa - 28.00

Seafood risotto, fennel, cherry tomatoes confit, dill oil - 27.00

Spaghetti  alle vongole, shrimps, sea urchin, bottarga from Mesologgi, baby zucchini, chili, herbs - 34.00

 

FISH

 

Wild cod, lemon-dill sauce, summer greens, fennel cream - 38.00

Mount Athos-style cooked grouper, baby potatoes, artichokes, carrot cream - 38.00
Salmon fillet, black rice, asparagus cream, herbs, kale - 26.00
Fish of the day fillet, steamed vegetables, tartar sauce - 42.00

MEAT

 

Baby chicken, hünkar beğendi, morel mushrooms, summer vegetable ratatouille, and thyme-infused jus sauce - 28.00
Rougié duck leg confit, beetroot cream, peach gel, bulgur, baby chard, sauce with Chania xygalo cheese - 32.00
Tournedos Rossini, Limousin beef fillet, Rougie foie gras, mushrooms, black truffle, parsnip, asparagus, Cognac - 45.00

Josper Cooked

 

Flap steak, Black Angus, USA - 32.00

Sirloin, Black Angus, USA - 35.00

Fillet, Limousin, France - 40.00

Chateaubriand (for two), Limousin, France - 80.00

Rib eye, Black Angus, USA - 60.00

Picanha Wagyu, Australia - 55.00

Tomahawk steak, Black Angus, USA - 140.00/kg

 

SIDES

 

Grilled spring vegetables, homemade barbecue sauce

Mashed potatoes with fresh black truffle

Homemade French fries

Variety of grilled mushrooms, “katiki” from Domokos flavored with porcini, thyme

 

SAUCES

 

Béarnaise

Pepper

Chimichurri

 

DESSERTS SUMMER 2025

 

Ekmek kataifi, pistachio cream, tonka bean-infused pastry cream, caramelized Aegina pistachios, and mastiha ice cream - 16.00

Caramelia Valrhona chocolate crémeux, raspberry-scented feuilletine, forest fruits, and blackcurrant sorbet - 18.00
Parfait ‘armenoville’, chocolate log, crumble praline, pistachio from Aigina, raspberry gel, chocolate sauce - 18.00
Crepes Suzette, orange marmalade, Grand Marnier, vanilla ice cream - 7.00/pc
Tiramisu cream, cookies, chocolate ganache, mascarpone, crue de cacao, raspberry, vanilla ice cream - 15.00