Greek and international cuisine,
Greek and international cuisine,with top quality fresh ingredients and a wide variety of excellent wines.
In Clochard we offer you a wide variety of lunch or dinner menus, that include dishes of the day or à la carte, all inspired by our passion for modern cuisine, yet in touch with our great food tradition.
Clochard's menu is carefully selected and cooked by our exquisite chefs, and is aimed to be spirited, bold and tasty. It includes a broad of authentic, traditional plates with appetizers, soups, risotto, fresh seafood, cooked or grilled, meat and poultry, all cooked with excellent old traditional recipes or grilled, but also classical tastes of the French cuisine, like chateaubriant, and day-fresh season's salads.
And all these are accompanied with exceptional desserts and ice-creams.
We also pay extra attention to the aesthetics and picturesque appearance of every plate.
Our Menu includes:
Rockfish tartar, chili, king herring roe, lime, orange, blood orange, grapefruit
Fish of the day Carpaccio, "Greek salad", botargo from Mesologgi, brick, celery mayonnaise
Veal tartar, homemade pickles, capers, quail egg, chili, carrot jelly
Cheeses, chevre, roquefort, smoked cheese from Metsovo, manouri, graviera from Syros, cheese with wine lees, graviera with various peppers, dried fruit
Grilled seafood, shrimps, octopus, cuttlefish, mussels, herbs, peppers from Florina, white tarama
Scallops, bisque, shelfish foam, leek shards
Foie gras Rougie, chestnut, hazelnut, almond milk, black truffle
"Pastistio", lassagna with spinach, beef pork and lamb mince, potato cream, fresh herb sauce
Stuffed vine leaves with an egg and lemon sauce
Pumpkin veloute, shrimps, ginger, leek, fennel
Fish soup from fish of the day, king herring roe, winter vegetables
Poached pear, kataifi, valerian, goat's cheese, caramelized nuts, string beans, passion fruit, gooseberry
Shrimps and squid, three colored quinoa, radish, avocado cream, mesclun, dill
"Athenian salad", fish of the day, beetroot, mayonnaise, baby vegetables
RISOTTO - PASTA
Ravioli with slowly cooked veal, forest mushrooms, graviera with thyme
Seafood calamarata, bisque, botargo, fennel
Lobster pasta, seasonal vegetables (serves 2)
Rooster with a mushroom crust, trahana, Feta from Paggaio, Xinomavro wine sauce
"Cod a la Polita", artichoke cream, carrots, shrimps, mussels, peas, dill oil, lemon sauce
Fish of the day fillet, fava from Santorini, steamed vegetables, cuttlefish ink
Gilt head bream fillet, spinach with rice, lemon cream
Salmon, vegetable tartar, creamed potato
Black Angus flap steak tagliata burger, grilled vegetables, talagani, mayonnaise, homemade pickles, french fries
"Pork with leek and celery", pork, leek cream, leek shards, celeriac, lemon sauce
Duck breast Rougie, green apple puree, quince, clove sauce
Black Angus Ribeye, baby potatoes, asparagus, pepper sauce, graviera from Syros foam
Chateaubriand, mashed potatoes, black truffle, baby vegetables, béarnaise sauce
Lemon, passion fruit, macaroons, Italian meringue, almond crumbs, lemon jelly
Millefeuille with forest fruits and strawberries, white chocolate cream flavored with tonga beans
Crepes Suzette, orange, Grand Marnier
Chocolate sphere, parfait, caramelized almonds, brownie, kibeti, salted chocolate