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Greek and international cuisine, with top quality fresh ingredients and a wide variety of excellent wines.

COLD APPETIZERS

Nigiri · catch of the day
€6.00 per piece
wasabi mayonnaise, lime, pink peppercorns, chives.
Nigiri · shrimp
€7.00 per piece
spicy mayo, yuzu kosho, turnip.
Nigiri · bavette black angus
€6.00 per piece
spicy mayonnaise, pickled shimeji, chives.
Nigiri · Limousin fillet
€6.00 per piece
truffle mayo, truffle glaze.
Ossetra caviar
€150.00
30 g · served with organic eggs, crème fraîche, chives, blinis.
Beluga caviar
€320.00
30 g · served with organic eggs, crème fraîche, chives, blinis.
Crudo of the catch of the day
€30.00
caviar, avocado, asparagus.
Octopus carpaccio
€22.00
bottarga, artichokes, capers mayonnaise.
Catch of the day ceviche
€26.00
Parmesan water, yellow bell pepper, black lime, truffle.
Gillardeau oysters
€10.00 per piece
mandarin granita, sriracha pearls, herring roe.
Beef fillet carpaccio
€30.00
Jerusalem artichoke, parmesan, mushroom ponzu, olive oil.
Beef tartare
€32.00
Greek-style braised tomato sauce, bread, traditional spices from Corfu.

Traditional Greek greens pie
€26.00
feta cheese, seasonal wild greens, spinach, fresh herbs, ayran.
Ricotta tortelloni
€16.00 per piece
golden trumpet mushrooms, mushroom sauce.
Octopus
€28.00
bourdetto sauce, eggplant purée, pickled pearl onions, braised potatoes.
Bouillabaisse
€36.00
scallop, shrimp, catch of the day, squid, clams, carrot.
Stuffed vine leaves
€18.00
mince, aromatic lemon sauce, dill oil.
Rougié foie gras
€10.00 per piece
quince, spice bread, mizuna.
Kakavia, traditional fish soup
€30.00
seasonal vegetables.

«Greek cheese pie»
€17.00
roasted cabbage, Touloumotyri cheese, crispy phyllo pastry.
Fish of the day cheeks & collars
€26.00
baby gem lettuce, sweetcorn, green beans, sourdough bread, quail egg, anchovy dressing.
Valerian leaves & baby spinach
€18.00
pear, oyster mushrooms, hazelnuts, sesame brittle, chèvre goat cheese, peanut butter dressing.
Greek salad
€17.00
confit cherry tomatoes, pickled cucumber, carob, feta cheese, onion, fresh sea fennel.

White grouper «bianco»
€38.00
baby potatoes, baby carrots, pearl onions, chives, and bianco sauce.
Scorpionfish giouvetsi
€38.00
Mediterranean wild greens, fennel, lemon.
Fillet of the fish of the day
€44.00
chargrilled vegetables, cauliflower purée, beurre blanc.

Yellow chicken
€30.00
handmade gnocchi, zucchini, chanterelle mushrooms, “briam” sauce.
Rougié duck breast & leg
€38.00
beetroot, quince, mustard.
Greek lamb
€34.00
fricassée with leeks and celery, celeriac, wild chicory, charred leek, lamb jus.
Tournedos Rossini
€48.00
Limousin beef fillet, Rougié foie gras, parsnip, mushrooms, black truffle, asparagus, Cognac.